Types of Vinegar

Apple Cider vinegar, Balsamic vinegar, Red Wine vinegar and Distilled White vinegar. The main difference between them is primarily associated with the raw materials, which are used in the alcoholic fermentation.

• Apple Cider vinegar is primarily made from fermented juice of apples.
• Balsamic vinegar is made from the white Trebbiano grape.
• Red Wine vinegar is made from low quality wine that has been subjected to aerobic oxidation. Red wine can be converted to vinegar.
• Distilled White vinegar is made from distilled ethanol, which may be fermentation ethanol.

These are just some of the many different types of vinegar developed using the same principles as those used in the early 1900’s when vinegar fermentation became popular.